Bella Cucina · Seasonal 2025

Il Menù

A Tavola

Menus change with the seasons · All produce sourced from trusted Italian producers

Spring 2025 Menu
Allergens available on request
12.5% service charge added to tables of 6+
Tasting Menu Available · $120pp
V
Vegetarian
VG
Vegan
GF
Gluten-free
DF
Dairy-free

Antipasti

To Begin Dishes designed to share
Carpaccio di Manzo House Favourite
Wagyu beef, capers, rocket, 36-month Grana Padano, truffle oil, lemon
$26
Burrata e Pomodori V · GF
Pugliese burrata, heirloom tomatoes, basil oil, fleur de sel, aged balsamic
$22
Capesante Scottate GF
Pan-seared king scallops, cauliflower purée, crispy pancetta, micro herbs
$32
Carciofi alla Romana V · GF
Braised artichoke, mint, white wine, garlic, olive oil, lemon zest
$19
Vitello Tonnato
Sliced roasted veal, tuna cream, capers, anchovies, lemon — a Piedmontese classic
$24
Polpo alla Griglia GF · DF
Chargrilled octopus, cannellini, 'nduja, roasted tomato, olive oil
$29

Primi Piatti

First Courses Pasta made fresh each morning
Tagliatelle al Tartufo Nero SeasonalSignature
Hand-rolled egg tagliatelle, fresh black truffle, 36-month Parmigiano Reggiano, cultured butter, chervil · Truffle quantity subject to market availability
$38
Risotto ai Funghi Porcini V · GF
Carnaroli rice, wild porcini, white wine, Parmigiano, mascarpone mantecatura
$34
Spaghetti alle Vongole DF
Spaghetti, Palourde clams, white wine, garlic, chilli, parsley, olive oil
$36
Pappardelle al Cinghiale DF
Hand-cut pappardelle, slow-braised wild boar ragù, red wine, rosemary, pecorino
$36
Cacio e Pepe V
Tonnarelli, Pecorino Romano DOP, Parmigiano, black pepper — the Roman classic
$28
Gnocchi al Gorgonzola e Noci V
Pillowy potato gnocchi, aged Gorgonzola DOP, toasted walnuts, honey, thyme
$32

Secondi Piatti

Main Courses Contorni available separately
Bistecca alla Fiorentina Signature · Serves 2
55-day dry-aged Chianina T-bone (min. 800g), grilled over charcoal, rosemary-brown butter, roasted whole garlic, Tuscan herbs · Please allow 35 minutes · Served rare
$68 / 500g
Branzino al Forno GF · DF
Whole baked sea bass, capers, olives, cherry tomatoes, lemon, white wine
$48
Agnello in Crosta d'Erbe
Herb-crusted rack of lamb, cannellini bean purée, rosemary jus, salsa verde
$56
Piccione Arrosto Chef's Special
Roasted pigeon, black olive jus, polenta al burro, crispy skin, cavolo nero
$52
Melanzane alla Parmigiana V · GF
Layered aubergine, San Marzano pomodoro, buffalo mozzarella, fresh basil
$30

Contorni

Side Dishes
Patate al Rosmarino V · GF · DF
Roasted potatoes, rosemary, sea salt, olive oil
$10
Insalata Mista V · VG · GF · DF
Seasonal leaves, shaved fennel, radish, lemon dressing
$10
Spinaci all'Aglio V · GF · DF
Wilted spinach, garlic, olive oil, chilli
$9
Polenta Cremosa V · GF
Stone-ground polenta, Parmigiano, cultured butter
$10

Dolci

Desserts Made to order · Allow 15 minutes
Tiramisù della Casa Classic
Savoiardi biscuits, house espresso, mascarpone cream, Marsala, finest Valrhona cocoa — made to order, as it should be
$18
Panna Cotta al Miele V · GF
Vanilla cream, wildflower honey, seasonal berries, caramelised walnut
$16
Cannolo Siciliano
Crisp fried pastry shell, fresh sheep's ricotta, candied orange, pistachio crumble
$15
Tortino al Cioccolato V
Warm dark chocolate fondant, sea salt, vanilla gelato, gold leaf
$19
Gelato e Sorbetto V · GF
Three scoops — ask your server for today's selection · vegan options available
$13
Formaggi Italiani V · GF
Selection of aged Italian cheeses, honey, mostarda, walnut bread
$24
La Cantina

The Wine List

Curated by our sommelier, our cellar favours small Italian producers — biodynamic estates, family vineyards, and wines with a story to match every dish.

Bianchi — White
Vermentino di Sardegna
Sardinia, 2023 · Cantina Argiolas
$68 · $18/gl
Gavi di Gavi DOCG
Piedmont, 2022 · La Scolca
$85 · $22/gl
Greco di Tufo DOCG
Campania, 2022 · Feudi di San Gregorio
$78
Soave Classico DOC
Veneto, 2023 · Pieropan
$62 · $16/gl
Franciacorta DOCG Blanc
Lombardy, 2020 · Ca' del Bosco
$120
Rossi — Red
Chianti Classico Riserva
Tuscany, 2020 · Antinori
$90 · $24/gl
Barolo DOCG
Piedmont, 2019 · Pio Cesare
$160
Brunello di Montalcino
Tuscany, 2018 · Biondi-Santi
$240
Amarone della Valpolicella
Veneto, 2018 · Allegrini
$180
Primitivo di Manduria
Puglia, 2021 · Gianfranco Fino
$72 · $20/gl
Spumante & Dolci
Prosecco Superiore DOCG
Valdobbiadene, Veneto · NV
$55 · $14/gl
Franciacorta Satèn DOCG
Lombardy, 2020 · Bellavista
$130
Moscato d'Asti DOCG
Piedmont, 2023 · Saracco
$52 · $13/gl
Passito di Pantelleria
Sicily, 2021 · Donnafugata
$95 · $24/75ml
Grappa di Barolo
Gaja e Rey, Piedmont · NV
$22/measure

Our sommelier is happy to recommend pairings for your meal.

Reserve Your Table
A Note from the Kitchen
"Every item on this menu exists because it is the best version of itself we know how to make. Nothing more. Nothing less."

— Chef Marco Bellini

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